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Hot Chocolate With Bailey's Irish Cream

Hot Chocolate With Bailey's Irish Cream
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Prep Time: 5 min Serves: 4
Cooking Time: 5 min Yield: 4 mugs
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One of the perks of being an adult is that it’s socially acceptable to add booze to your hot chocolate. Use any kind of high-quality milk chocolate bar that you prefer. Add Bailey’s for an extra creamy, wintery boost of flavor or dabble in more sophisticated spirits like Amaretto -- an almond-flavored liqueur -- or bourbon.

Ingredients

Directions

1. Over low heat, warm the milk until small bubbles form but before the milk begins boiling. Be sure to not scald the milk or it won't have the best flavor.
2. Then add salt, cocoa, chocolate, and stir in until melted and combined.
3. Turn off heat and stir in Bailey's Irish Cream (or Amaretto or another liqueur of your choice)
3. Divide into 4 servings and serve.

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