Braided Chicken and Broccoli
| Prep Time: 20 min | Serves: 4 |
| Cooking Time: 15 min | Yield: 1 Braid |
A fairly healthy meal of chicken and veggies
Ingredients
- 12 oz Grilled Chicken Breast
- 1/2 medium raw Green-bell Pepper
- 2 tbsp Onions, Chopped
- 78 g Carrots
- 1/4 cup Whole Kernal Corn
- 1/4 cup Shredded Cheese
- 8 Crescent Rolls Original
Directions
Roll out Pillsbury dough into a rectangle on ungreased cookie sheet.
With scissors or a knife cut 1" fringe pieces along the edges of the dough.
Add all cooked ingredients into the middle of the dough. Sprinkle with cheese.
Fold the fringe pieces into a braid pattern on top of the cooked chicken and veggies.
Brush with an egg white.
Bake at 350 degrees for 15-20 minutes or until golden.