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Broccoli Hash With Eggs (From Leftover: Steamed Broccoli)

Broccoli Hash With Eggs (From Leftover: Steamed Broccoli)
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Prep Time: 8 min Serves: 2
Cooking Time: 6 min Yield: 1.5 cups and eggs
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Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. Heat the oil and 1 teaspoon of the butter until melted in a large (PFOA-free) nonstick skillet over medium-high heat. Add the broccoli (use chilled leftovers), shallot, 1/4 teaspoon of the salt, and hot pepper flakes and sauté until the broccoli and shallot are lightly browned, about 6 minutes. (Note: If your leftover broccoli was already seasoned, skip or reduce the salt here.)

2. Meanwhile, melt the remaining 1 teaspoon butter in a medium cast iron or (PFOA-free) nonstick skillet over medium-low heat. Gently scramble the eggs with the remaining 1/4 teaspoon salt until custard like, about 3 minutes.

3. Serve the broccoli hash alongside the scrambled eggs. If desired, sprinkle with grated lemon zest to taste (optional).

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