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Broccoli Salad

Broccoli Salad
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Prep Time: 20 min Serves: 4
Cooking Time: 2 min Yield: 2 1/2 cup
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With its slight spiciness, raw broccoli provides loads of fiber, vitamins, iron and potassium. You’ll toss the florets in a zesty dressing consisting of mustard, garlic, vinegar, lemon juice and olive oil, which helps to soften the broccoli. Add in chopped turkey bacon, halved grapes and sliced shallots for a delectably sweet and savory salad that’ll rejuvenate you for game day.



1. Remove the stalks and cut the florets into 1-inch bites.
2. Cook turkey bacon between a folded piece of paper towel in the microwave on high for about 2 minutes, cool and chop into bacon bits.
3. Slice the shallots and halve the grapes.
4. Add the mustard, garlic, vinegar, lemon juice, olive oil, salt and pepper to a bowl and whisk until combined.
5. In a bowl, toss the broccoli, half the turkey bacon, shallots, grapes, cranberries and Cheddar. Pour in the dressing, toss to coat and garnish the top with remaining bacon and cheese.

PC: Arthur Bovino


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