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Broccoli Salad

by Livestrong_Recipes  |  Jan 10, 2017

Broccoli Salad
  1. PREP
  2. 20 m
  • COOK
  • 02 m
  • TOTAL
  • 22 m

With its slight spiciness, raw broccoli provides loads of fiber, vitamins, iron and potassium. You’ll toss the florets in a zesty dressing consisting of mustard, garlic, vinegar, lemon juice and olive oil, which helps to soften the broccoli. Add in chopped turkey bacon, halved grapes and sliced shallots for a delectably sweet and savory salad that’ll rejuvenate you for game day.

INGREDIENTS

SERVES 4

  • 2 cups Broccoli Florets
  • 2 slice Turkey Bacon
  • 1 tsp Whole Grain Dijon Mustard
  • 1 clove garlic
  • 2 tbsp White Vinegar, Distilled
  • 1 tbsp Lemon Juice
  • 4 tbsp Olive Oil
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • 1 shallot(s)
  • 10 Grapes, Red Or Green (european Type, Such As Thompson Seedless), Raw
  • 1/4 cup Dried Cranberries
  • 3 tbsp Cheese, Mild Shredded Cheddar

DIRECTIONS

1 Remove the stalks and cut the florets into 1-inch bites.
2 Cook turkey bacon between a folded piece of paper towel in the microwave on high for about 2 minutes, cool and chop into bacon bits.
3 Slice the shallots and halve the grapes.
4 Add the mustard, garlic, vinegar, lemon juice, olive oil, salt and pepper to a bowl and whisk until combined.
5 In a bowl, toss the broccoli, half the turkey bacon, shallots, grapes, cranberries and Cheddar. Pour in the dressing, toss to coat and garnish the top with remaining bacon and cheese.
6 PC: Arthur Bovino