Brown Seaweed Soup (Miyeok Guk)
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 10 min | Yield: 4 servings |
Miyeok guk is also known as birthday soup in Korea.
Ingredients
- 1 1/2 oz Seaweed, Agar, Dried
- 3 oz Beef Shank Lean Raw
- 2 tsp Minced Garlic
- 3 tbsp Lite Soy Sauce
- 1 tbsp Sesame Seed Oil
- 4 cups Water
Directions
Prep
1. Soak the dried brown seaweed in cold water for 5 minutes.
2. Drain the water and rinse the seaweed a couple of times in running water.
3. Drain the water. Cut the seaweed with scissors to little finger lengths.
4. Season the beef with 1/2 tbsp sesame oil and 3 sprinkles of ground black pepper.
Cooking
1. Pre heat the sauce pan (or pot) for about 30 seconds.
2. Add 1 tbsp of sesame oil, the brown seaweed, and the sliced beef then stir it for 2 – 3 minutes.
3. Add the water then boil it on medium heat until the seaweed and the meat cook (about 5- 10 minutes).
4. Add the soy sauce and garlic, boil it for 2 more minutes then serve.