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Buffalo Chicken Mini-Meatball Chili

Buffalo Chicken Mini-Meatball Chili
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Prep Time: 20 min Serves: 6
Cooking Time: 20 min Yield: 6 bowls
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With Louisiana hot sauce, you get the taste of hot wings without the need to fry anything. Making little meatballs out of ground chicken creates a fun element and cilantro adds a Tex-Mex factor. For the chicken, you can use ground white or dark meat.

Ingredients

Directions

Notes:
- Use jarred strained tomatoes
- Use jarred tomato paste
- Use cooked pinto beans

1. Preheat oven to 400 degrees.
2. Mix meatball ingredients and form into approximately 3 dozen small meatballs; roast on a parchment-lined cookie sheet in oven for 10 minutes.

For the meatballs:
1 ½ lbs ground chicken
¼ cup minced cilantro; ¾ cup whole before chopping
1 tsp salt

For the chili:

3. Heat medium sized pot on med-high heat; add oil, chile, garlic, and spices and saute for 2 minutes.
4. Add tomato products, hot sauce, and stock; bring to a boil and allow to reduce for 5 minutes.
5. Add meatballs and beans, and heat through.

Course

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