Bumbleberry Pie
| Prep Time: 30 min | Serves: 8 |
| Cooking Time: 50 min | Yield: 1 pie |
From Betty's Pies.
Ingredients
Mom's Pie Crust:- 1 1/2 cup Flour
- 1/2 cup Oil, Canola
- 2 tbsp Skim Milk
- 2 tsp Sugar
- 1 tsp Salt
- 1 cup Blueberries
- 1 cup Blackberries
- 1 cup Strawberries
- 1 cup Raspberries
- 1 cup Sugar
- 5 tbsp Plain Flour
- 2 tbsp Corn Starch
- 1/2 tsp Cinnamon, Ground
Directions
Mom's Pie Crust: Mix all ingredients in pie dish and press crust into pie dish. Crimp edges.
Bake at 350 degrees 15 to 20 minutes or until lightly browned.
You can also use this crust for fruit pies and top with a crumb topping.
Line a 10-inch pie pan with crust.
Combine sugar, flour, cornstarch, and cinnamon and mix well.
Lightly mix in the fresh fruit and pour into the pie shell.
Dot with butter and cover with a top crust.
Prick the crust and sprinkle with sugar.
Bake at 375F for 35 minutes in a convection oven or 50 minutes in a regular oven.