Butternut squash, coconut, and lime soup with sauted chicken breast
| Prep Time: 60 min | Serves: 5 |
| Cooking Time: 30 min | Yield: 10 cups |
I combined the butternut squash soup recipe with the chicken and winter squash recipes. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Ingredients
- 6 cups Butternut Sqush
- 2/3 cup Light Coconut Milk
- 4 cups Low Sodium Organic Chicken Broth
- 12 oz Chicken Breast (boneless,skinless)
- 2 medium Lime
- 2 tbsp Evoo
- 3 tsp Ground Cumin
- 1 tbsp Cinnamon Ground
- 1 tbsp Ginger, Ground
- 1 2/5 g Sea Salt
- 16 oz Purified Water
Directions
follow the recipe for the winter squash recipe on the epicurious website. follow your notes that you added tonight. I like the no onion and garlic part. put chicken back in pot for last 8 minutes otherwise it dries out. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm