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Caesar-Style Kale Salad

by Livestrong_Recipes  |  Nov 1, 2015

Caesar-Style Kale Salad
  1. PREP
  2. 10 m
  • COOK
  • 0 m
  • TOTAL
  • 10 m

Recipe and image courtesy of Jackie Newgent, RDN.

INGREDIENTS

SERVES 6

  • 1/2 cup hummus
  • 1/4 cup Unsweetened Iced Green Tea
  • 1/4 cup Parmesan Cheese
  • 2 garlic clove
  • 2 1/2 tsp Apple Cider Vinegar
  • 1 1/2 tsp Tamari Soy Sauce
  • 1 tsp ground black pepper
  • 1/4 tsp sea salt
  • 10 oz Kales, Mixed Baby
  • 1 cup Grape Tomatoes
  • 2 tbsp sunflower seeds

DIRECTIONS

1 Make sure the green tea is chilled.
2 Add the hummus, tea, cheese, garlic, mustard, vinegar, tamari soy sauce, pepper, and salt. Cover and puree. (Makes 1 cup.)
3 When ready to serve, toss the dressing with the baby kale (or mixed baby greens) in a large serving bowl. Sprinkle with the tomatoes and sunflower seeds.