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California White Bean and Chard Chili

California White Bean and Chard Chili
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Prep Time: 15 min Serves: 4
Cooking Time: 15 min Yield: 4 bowls of chili
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Whet your appetite with this hearty bowl of vegan comfort food. It’s packed with plant-based nutrition from virtually every ingredient: Swiss chard, beans, tomatoes, garlic, onion, orange juice and spices.

Ingredients

Directions

1. Heat avocado oil (or grapeseed oil) in a large saucepan over medium-high heat. Add onions and sauté until softened, about 3 minutes.
2. Add chard (leaves and stems), garlic and 1/4 teaspoon salt and sauté until chard leaves are wilted, about 2 minutes.
3. Stir in crushed tomatoes, orange juice, broth, beans, chili powder, cinnamon and remaining 1⁄4 teaspoon salt. Bring to a boil over high heat.
4. Cover, reduce heat to medium-low and simmer until flavors are combined and chard stems are tender, about 10 minutes. Adjust seasoning.
5. Ladle into individual bowls, sprinkle with cilantro and serve.

Note:
Chili can be stored in a sealed heat-proof container, chilled, and reheated.

PC: Jackie Newgent

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