Campbell's® Spicy Salsa Mac 'n' Beef
| Prep Time: 5 min | Serves: 5 |
| Cooking Time: 25 min | Yield: 1 casserole |
Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa.
Ingredients
- 1 lb Ground Turkey
- 10 1/2 oz Beef Broth 99% Fat Free
- 1 cup Water
- 2 cups Medium Pasta Shells
- 10 3/4 oz Cheddar Cheese Soup
- 1 cup Medium Thick & Chunky Salsa
Directions
1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.