Candied Pecans
| Prep Time: 15 min | Serves: 36 |
| Cooking Time: 50 min | Yield: 1 bowl of nuts (about 360 total grams) |
Easy to make candied pecans. Tasty alone or on top of a salad.
Ingredients
- 2 cups Chopped Pecans
- 3/4 cup Fat Free Sour Cream
- 6 tbsp Confectioners' Sugar
- 6 tbsp Dark Brown Sugar
Directions
- Preheat oven to 250 degrees
- Combine Sour cream and both sugars (1/4 cup + 2 tbsp each sugar) in small saucepan.
- Bring to simmer over medium heat, stirring constantly to avoid sticking to pan.
- When it begins to bubble, remove from heat and add pecans. Stir until all covered.
- Spread out on large cookie sheet lined with parchment paper.
- Place in 250 degree oven for about 45-50 minutes to begin drying process.
- Allow to sit out over night. Break apart and eat.