Caprese Kabob
| Prep Time: 15 min | Serves: 8 |
| Cooking Time: 0 min | Yield: 16 mini kabobs |
A fun and easy to eat party take on an ever popular Caprese Salad. Your friends will be so impressed!
Ingredients
- 2 pt Tomatoes Cherry
- 1 cup Basil, Fresh
- 8 oz Mozzarella Cheese Part-skim
- 3 tbsp Olive Oil
- 3 tbsp Balsamic Vinegar
- 1/2 tsp Coarse Kosher Salt
- 1/2 tblsp Cracked Black Pepper
Directions
You will also need bamboo forks - or square toothpicks.
Cut the mozzarella into small slices/squares.
Cut the tomatoes in half.
Place a piece of the mozzarella and a nice leaf of basil in the middle of each tomato then pierce with one of the bamboo sticks.
Whisk together oil, vinegar, salt and pepper and drizzle over completed mini kabobs.
Enjoy!