Caramelized Onion & Green Olive Pizzas
| Prep Time: 20 min | Serves: 2 |
| Cooking Time: 10 min | Yield: 2 pizzas |
A flavorful combination of caramelized onions, green olives, and feta makes an elegant topping for single-serving pizzas.
Ingredients
- 5 tsp Extra Virgin Olive Oil
- 1 Onion, Medium - Cooked
- 1 tsp Thyme, Fresh
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Sugar
- 12 tbsp Green Olives
- 2 small Whole Wheat Pita Bread
- 2 tbsp Feta Cheese Crumbles
Directions
Position rack in bottom third of oven; preheat to 425 F.
Heat oil in a large nonstick skillet over medium-high heat. Add sliced onion, thyme, pepper and sugar. Reduce heat to medium-low and cook, stirring often, until the onion is very soft, about 8 minutes. Add pitted and chopped olives and remove from the heat.
Place pitas on a baking sheet. Divide the onion mixture between the pitas and spread to the edges; sprinkle with feta. Bake until the cheese is golden, about 10 minutes. Cut into wedges and serve.