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Carrot Cake Oatmeal

Carrot Cake Oatmeal
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Prep Time: 5 min Serves: 1
Cooking Time: 15 min Yield: 1 cup
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3-star rating based on 1 review

Even though this oatmeal comes in at less than 400 calories, it’s packed with enough fiber to keep you full and satisfied until lunch. The shredded carrots add vitamin A, which supports healthy vision, a healthy immune system and red blood cell growth. Walnuts add satisfying crunch, along with vegan omega-3 fatty acids for heart and brain health.

Ingredients

Directions

1. Pour the almond milk, spices and grated carrots into a sauce pan on medium heat. Bring just to a boil, reduce heat to low, and simmer for 3 minutes.
2. Add the oatmeal and simmer, stirring continuously, for 5 minutes (or until the oatmeal takes on your desired texture). Remove from heat.
3. Stir in the coconut sugar and walnuts, then serve immediately.

PC: Jenna Butler

Course

Reviews

  • looks great but the recipe doesn't say how much carrot?

    Feb 24, 2017 at 3:13 AM

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