Scott's Carrot and Raisin Salad
| Prep Time: 15 min | Serves: 20 |
| Cooking Time: 0 min | Yield: 1 Family Style Salad |
Some real good stuff to make and have through the week.
Ingredients
- 2 lb Whole Carrots
- 1 cup Raisins
- 1 1/2 cups Lite Mayonaise
Directions
1. Trim and clean carrots. This is a case where you really do not need to worry about peeling them. The "skin" might carry a little tartness to them, but the sweetness of this will not really matter.
So, use a food processor if you can so grating the carrots is fast and easy.
2. Put into a large bowl, twice the size of that is needed.
3. Add raisins and then Mayo. Add just a pinch of salt.
Toss and stir until the Mayo is complete integrated.Put into a seal-able container and let sit so the flavor can develop. The sugars will will develop and the raisins will plump. This is a way of using the natural sugar in the fruit to sweeten the salad.