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Riced Cauliflower Mason Jar Salad

Riced Cauliflower Mason Jar Salad
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Prep Time: 15 min Serves: 1
Cooking Time: 5 min Yield: 1 Mason jar salad
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“Riced” cauliflower is cauliflower that’s been chopped up until it looks like grains of rice. You can use a food processor or you can buy “pre-riced” cauliflower from most grocery stores. Here, it’s cooked with fresh turmeric, a powerful anti-inflammatory root that also provides a beautiful yellow color.

Ingredients

Directions

1. In a steamer or in a pot with an eighth of an inch of water, steam cauliflower with turmeric for three to four minutes until barely cooked. Set aside to cool.
2. Whisk whole grain mustard, maple syrup, olive oil, lemon juice, salt and pepper together. Then pour into the bottom of a Mason jar.
3. Add the bell peppers, riced cauliflower, fennel fronds, chopped fennel and then the fresh dill.
4. Seal until ready to eat.

Notes:
You can substitute the dried dill for 1 1/2 tablespoons of fresh dill (as shown in this recipe).

PC: Kelsey & Zivi/Describe the Fauna

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