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Celeriac Irish Champ

Celeriac Irish Champ
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Prep Time: 20 min Serves: 4
Cooking Time: 20 min Yield: 2 cups
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Native to Northern Ireland, champ typically consists of potatoes blended with scallions. But we’re putting a twist on this classic by using celeriac — commonly known as celery root — instead. High in fiber, potassium and magnesium, celeriac is also an excellent source of phosphorous, which helps supports tooth enamel.

Ingredients

Directions

1. Bring a small pot of water to a boil.
2. Peel and quarter the celeriac and boil about 15 minutes, then remove and drain.
3. Use a ricer to mash celeriac.
4. Warm in a pot over medium-low heat, add minced garlic, milk, scallions, salt and pepper and reduce until the liquid has disappeared.
5. Adjust seasoning and serve.

PC: Arthur Bovino

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