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Cheddar Cheesy Fries

Cheddar Cheesy Fries
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Prep Time: 70 min Serves: 4
Cooking Time: 35 min Yield: 4 servings
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The cheese sauce contains cashews, and the sweet potato is perfect for rounding out their nutty heaviness. Steaming a small amount of sweet potato and blending it with the cashews and flavorings lightens the overall sauce and adds a vibrant orange hue that more closely resembles a “real” cheese sauce.



1. Soak cashews in water for one hour, or up to eight hours
2. Drain cashews and rinse
3. Add all ingredients except fries into blender and blend until creamy and smooth, adding more water if needed to achieve desired texture
4. Place fries on a plate or in a bowl and pour sauce over

*This recipe uses roasted purple sweet potato fries, which are cooked using my "base recipe":

5 cups (about 2 medium) sweet potatoes, sliced into 1/4 inch wide strips
1 1/2 tbsp algae oil
1/2 tsp salt

1. Preheat oven to 415 degrees F
2. Drizzle half the oil onto a parchment lined baking sheet
3. Lay sweet potato strips onto baking sheet in even lines
4. Drizzle salt and remainder of oil over strips
5. Roast for 35 minutes, flipping halfway through

Read more: http://www.livestrong.com/recipes/parmesan-garlic-fries/#ixzz46ymkbDyF


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