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“Cheese” and Chive Popcorn

“Cheese” and Chive Popcorn
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Prep Time: 5 min Serves: 2
Cooking Time: 5 min Yield: 6 cups
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Recipe courtesy of Jackie Newgent, RDN

Ingredients

Directions

Immediately spritz freshly popped popcorn with cooking spray. Add remaining ingredients and toss to evenly combine. Serve while warm. (NOTE: Grated parmesan cheese can be used in place of nutritional yeast flakes.)

Hint: Use air-popped popcorn if prefer a lower calorie option.

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