Cheesy Baked shells and Broccoli
| Prep Time: 25 min | Serves: 4 |
| Cooking Time: 4 min | Yield: 1 casserole |
cheesy broccoli and pasta casserole
Ingredients
- 3/4 lb Medium Shells
- 1 tbsp Butter
- 2 tbsp All-purpose Flour
- 2 cups Fat Free Milk
- 2 cups Cheddar Cheese
- 1/8 tsp Nutmeg, Ground
- 16 oz Frozen Broccoli Florets
Directions
Heat broiler.Cook the pasta according to the package directions. Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes. Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1⁄4 teaspoon pepper. Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish. Sprinkle with the remaining 1⁄2 cup of cheese. Broil until golden, 3 to 4 minutes.