Cheesy Chicken Chowder
| Prep Time: 30 min | Serves: 8 |
| Cooking Time: 30 min | Yield: 8 servings |
Thick, cheesy soup with chicken, potatoes and vegetables
Ingredients
- 28 oz Reduced Sodium Chicken Broth
- 2 cups Diced Russet Potato
- 1 cup Diced Carrots
- 1 cup Celery Sliced
- 1/2 cup Diced Onions
- 1 tsp Salt
- 1/4 tsp Pepper, Black
- 1/4 cup Butter
- 1/3 cup All-purpose Flour
- 2 cups 2% Milk
- 2 cups Shredded Cheddar
- 2 cups Diced Grilled Chicken Breast
Directions
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes.
Melt butter in a medium saucepan. Add flour and mix well. Gradually stir in milk and cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until thoroughly heated.