Cheesy Lasagna Rolls with Spinach and Ricotta
| Prep Time: 10 min | Serves: 10 |
| Cooking Time: 25 min | Yield: 10 rolls |
Kids love this dish and thankfully it’s easy to customize to their tastes. Start with the basic recipe then add cooked sausage, pepperoni or black olives, if you like. Little hands can spread the cheese or sauce, sprinkle the fillings or roll up the pasta.
Ingredients
- 10 Whole Wheat Lasagna Noodles
- 1 cup Ricotta Cheese
- 1 1/2 cups Marinara Sauce
- 1 1/2 cups Baby Spinach
- 1/2 cup Mozzarella Cheese
Directions
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Recipe:
Cheesy Lasagna Rolls with Spinach and Ricotta
Cheesy Lasagna Rolls with Spinach and Ricotta
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Items to add:
* Salt
* 1/2 pound (8 to 10) uncooked lasagna noodles
* Nonstick cooking spray
* 1 cup ricotta cheese
* 1 1/2 cups prepared marinara sauce
* 1 1/2 cups packed baby spinach
* 1/2 cup shredded mozzarella
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Cheesy Lasagna Rolls with Spinach and Ricotta
Serves 4 to 6
Kids love this dish and thankfully it’s easy to customize to their tastes. Start with the basic recipe then add cooked sausage, pepperoni or black olives, if you like. Little hands can spread the cheese or sauce, sprinkle the fillings or roll up the pasta.
Ingredients
Salt
1/2 pound (8 to 10) uncooked lasagna noodles
Nonstick cooking spray
1 cup ricotta cheese
1 1/2 cups prepared marinara sauce
1 1/2 cups packed baby spinach
1/2 cup shredded mozzarella
Method
Preheat oven to 400°F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.
Grease a small roasting pan or casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.