0

Notifications

  • You're all caught up!

Cheesy Spaghetti Squash

Cheesy Spaghetti Squash
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 75 min Serves: 6
Cooking Time: 45 min Yield: 6 servings
Write A Review

Be the first to review this recipe!

Spaghetti squash has several times the RDA of vitamin A per serving as well as a host of B vitamins. When baked, the squash separates into "spaghetti" strands to which nearly any sauce can be matched because the flavor is so neutral.

Ingredients

Directions

1. Preheat oven to 400 degrees F
2. Blend all ingredients except squash and chives in a blender until creamy; set aside
3. Slice spaghetti squash lengthwise and remove seeds and center pulp
4. Bake 45 minutes, or until soft, in a baking dish with 1 inch of water
5. Remove squash from oven and let cool before using a fork to loosen strands
6. Scoop strands into a bowl and add sauce; mix well
7. Garnish with a sprinkling of chives


(*Adapted from “The Bone Broth Miracle” cookbook by Ariane Resnick)

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber