0

Notifications

  • You're all caught up!

Cherry Tomato, Basil and Mozzarella Oatmeal

Cherry Tomato, Basil and Mozzarella Oatmeal
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 12 min Serves: 2
Cooking Time: 10 min Yield: 4 cups
Write A Review

Be the first to review this recipe!

A classic Italian culinary trio is tomato, basil and mozzarella. You’ve likely enjoyed this trio in the form of a salad, sandwich, pasta or pizza but how about in oatmeal? Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Bring the broth, garlic, and salt to a boil in a medium saucepan. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes. Add the cheese and stir until melted, about 1 minute.

2. Remove from heat and stir in three-quarters of the cherry tomatoes (or grape tomatoes) and all the basil.

3. Transfer to bowls, top with the remaining tomatoes, drizzle with olive oil, and serve.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber