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Cherry Tomato and Spinach Salad Saute

Cherry Tomato and Spinach Salad Saute
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Prep Time: 5 min Serves: 1
Cooking Time: 5 min Yield: 2 cups
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Eating for one? Here’s a quick and simple salad just for you. You won’t actually cook the spinach; it’ll just be warmed and delicately wilted. Interestingly, you’ll be able to better absorb the non-heme iron in spinach by enjoying the vitamin C-containing tomatoes along with it!

Ingredients

Directions

1. Heat the oil in a skillet over medium. Add the garlic and cherry tomatoes (or grape tomatoes) and cook while stirring until the garlic is golden brown and tomatoes are heated through, about 4 minutes. Remove skillet from heat.
2. Add the balsamic vinegar, spinach, salt, and pepper flakes to the skillet and quickly toss to coat.
3. Immediately transfer to a plate and serve warm.

PC: Jackie Newgent

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