Chicken baked in mushroom sauce
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 45 min | Yield: 4 breasts |
Easily prepare chicken in oven using this sauce.
Ingredients
- 1/2 cup Cream of Mushroom
- 2 tbsp Light Sour Cream
- 3 tbsp Plain Low Fat Yogurt
- 1 tsp Sugars, Brown
- 2 tsp Worcestershire Sauce
- 1 lb Chicken Breast, Boneless, Skinless
Directions
Combine half can of condensed mushroom soup with other ingredients.Place chicken breasts (2 large or 3-4 small ones--about 1 lb. total weight). Cover with sauce mixture. Bake covered for 45 minutes at 325 degrees. Remove cover during last 15 minutes and increase heat to 350. Remove when some browning occurs and sauce is bubbly.