Chicken Cacciatore
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 35 min | Yield: 1 breast with mixture |
Quick Chicken recipe that's healthy
Ingredients
- 16 oz Boneless Skinless Chicken Breasts
- 1/8 tsp Salt*
- 1 tbsp Pepper, Black
- 2 tsp Canola/olive Oil
- 1 Onion, Medium - Cooked
- 1 cup Red Bell Pepper, One Ounce
- 1/2 lb White Mushrooms, Raw
- 2 clove Garlic
- 1/2 cup Dry White Cooking Wine
- 1 can Whole Peeled Tomatoes In Tomato Juice
- 1/2 tsp Oregano, Dried
- 1/8 tsp Red Pepper Flakes
Directions
Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper.
Heat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes. Remove the chicken.
Reduce the heat to moderate. Add the onion and pepper, cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown. Add the garlic and cook, stirring, for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and juice, oregano, red pepper flakes and 1/4 teaspoon of salt and simmer the mixture covered for 10 minutes.
Return the chicken breasts to the pan and simmer, covered, until the chicken is just done, about 20 minutes longer.