Chicken enchiladas
| Prep Time: 15 min | Serves: 10 |
| Cooking Time: 20 min | Yield: 10 enchildadas |
chicken and cream cheese enchiladas
Ingredients
Directions
Mix 2 cans of chicken, one package light cream cheese and diced green chiles in saucepan. Fill flour tortillas and layer in dish. Cover with two cans of green chile enchilada sauce and top with shredded cheddar cheese. Add foil and bake for 15-20 minutes at 350 degrees.