Chicken Noodle Soup
| Prep Time: 10 min | Serves: 10 |
| Cooking Time: 30 min | Yield: 12 cups |
Chicken noodle soup
Ingredients
- 2 potato Premium Russets
- 312 g Carrots
- 1/2 tsp Thyme, Dried
- 1 tbsp Spices, Dehydrated Chopped Onion
- 2 tbsp Chicken Base
- 1 tbsp Parsley, Freeze-dried
- 1/4 tsp Pepper, Black
- 11 cups Water
- 8 oz Homemade Style Egg Pasta
- 2 1/2 cups Cream of Chicken Soup
- 3 cups Boiled Chicken Breast
Directions
In stock pot add diced potatoes, sliced carrots, thyme, onion, boullion, parsley, pepper, 6 Cups of water, and noodles. Cook 25 minutes till noodles are just cooked.
In separate pan boil 2 chicken breast till cooked. Once cooked add liquid to other pot, and cube chicken, adding the cubed chicken to soup pot.