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Chicken Salad with red grapes and toasted pecans (Jillian Michaels)

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Prep Time: 30 min Serves: 8
Cooking Time: 10 min Yield: 6 salads
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Healthy Chicken Salad. Serving size is 1/2 cup

Ingredients

Directions

Use your fingers to shred the chicken into a large bowl. Add the grapes and pecans and toss gently to mix. In a small bowl stir together yogurt, celery, honey, vinegar, salt and pepper. Pour the dressing over the chicken and toss to coat. Store the salad in a tightly sealed container in the refrigerator for up to 3 days. Let stand at room temp for about 15 mins before serving.

Can be eaten alone or in a sandwich.

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