Chicken Spaghetti Casserole
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 35 min | Yield: 1 casserole |
This chicken spaghetti casserole is low and calories and can easily be made ahead.
Ingredients
- 12 oz Diced Chicken Breast
- 6 oz Thin Spagetti
- 1 medium Red Bell Pepper, Raw
- 2 pre - made Turkey Burger Patty
- 1 1/4 cups 98% Fat Free Cream Of Mushroom
- 1 cup Four Cheese Mexican Blend Fancy Shredded Cheese
- 1 3/4 cups Original Mixed Vegetables
Directions
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.