Chicken & Stir-Fry Vegetable Pizza
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 5 min | Yield: 1 pizza |
Tasty chicken & veggie pizza
Ingredients
- 1 1/4 cups 98% Fat Free Cream of Mushroom Soup
- 1 shell 100% Whole Wheat Pizza Crust
- 1 bag Pepper Stir-Fry
- 1 tbsp Tomato Vegetable Soup
- 1/8 tsp Garlic Powder
- 10 oz Chicken Breast
- 1 cup Shredded Mild Cheddar Cheese
- 4 tsp Oregano, Ground
Directions
SPREAD soup over shell to within 1/4" of edge. Bake at 450 degrees F. for 5 minutes.
HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.
Serves 4.