Chicken Stirfry - Nori
| Prep Time: 10 min | Serves: 2 |
| Cooking Time: 10 min | Yield: 2 large portions |
Simple low fat chicken stirfry
Ingredients
- 200 g Chicken Breast
- 200 g Brocolli, Raw
- 75 g Onions
- 250 g Cabbage, Raw
- 100 g Red Peppers
- 50 g Celery
- 2 tbsp Spicy Szechuan Sauce
- 1/2 cup Chicken Broth
Directions
Add broth to hot pan followed by chicken. Season with garlic powder. Cook until chicken is done. Add veggies and sauce and cook until desired tenderness.