Chicken Stroganoff
| Prep Time: 15 min | Serves: 6 |
| Cooking Time: 35 min | Yield: 6 servings |
Chicken Stroganoff Recipe
Ingredients
- 2 Skinless Boneless Chicken Breast
- 1 tbsp Extra Virgin Olive Oil
- 1/4 cup Onion, Sweet
- 1 tbsp Paprika
- 2 cups Chicken Broth
- 1 cup Sour Cream
- 12 oz Noodles
Directions
1. Pat chicken dry with paper towels. In a large skillet over medium-high heat, heat oil.
2. Add chicken and brown for about 2 minutes per side, until golden brown.
3. Remove and reserve. Add mushrooms, onions and paprika to skillet and saute 2 minutes until onion has softened.
4. Return chicken to pan and stir in chicken broth. Cook, uncovered, over medium-low heat for 8-10 minutes until chicken is cooked through and liquid has reduced by half.
5. Remove from heat and add sour cream, mixing well.
6. Season to taste with salt and pepper. Serve over egg noodles.