Chickpea brownies
| Prep Time: 15 min | Serves: 12 |
| Cooking Time: 40 min | Yield: 12 brownies |
As good as the traditional recipe, or better.
Ingredients
- 15 oz Chickpeas, Canned
- 3/4 cup Raw Pure-organic Agave Nectar
- 4 egg
- 1 1/2 cups Vegan Chocolate Chips
- 1/2 tsp Baking Powder
Directions
Melt the "chocolate" chips in a double boiler. Meanwhile, mix in a blender the eggs, drained and rinsed chickpeas, agave nectar and baking powder. Once blended, add in melted chocolate and blend until smooth. Pour into a square baking dish and bake at 350 for 35-40 minutes.