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Chile-Garlic Steak & Macadamia Poke

by Livestrong_Recipes  |  Jun 21, 2016

Chile-Garlic Steak & Macadamia Poke
  1. PREP
  2. 15 m
  • COOK
  • 15 m
  • TOTAL
  • 30 m

Poke is usually a light dish, but it only seems fair to satisfy all tastes -- hence this hearty, filling steak poke with macadamia nuts.

INGREDIENTS

SERVES 2

  • 2 cups cooked New York steak
  • 2 cups Rice, Jasmine
  • 1 cup Organic Microgreens
  • 1/4 cup Shallots
  • 1/4 cup Nuts, macadamia nuts, raw
  • 3 tbsp Minced Garlic
  • 2 tbsp Cayenne Pepper
  • 1 tbsp Tamari Sauce
  • 1/2 tbsp Oil, canola

DIRECTIONS

1 Preheat oven to 425 degrees
2 Mix tamari sauce and oil with half of chile, garlic, and shallot and pour over steak
3 Marinate steak for five minutes, then roast in oven on a baking sheet (15 minutes for medium)
4 Stir a dash of orange blossom water into jasmine rice and place in a bowl
5 Once removed from oven, let steak rest then cut into cubes
6 Mix steak and any juices from cutting with macadamias, micro greens and remaining chile, garlic and shallot, and pile atop rice
7 Notes:
8 You can use any neutral oil, such as algae, instead of canola.