Chilis Chicken Cajun Pasta
| Prep Time: 30 min | Serves: 2 |
| Cooking Time: 30 min | Yield: 1 chicken |
Chilis Chicken Cajun Pasta
Ingredients
- 8 oz Skinless, Boneless Chicken Breast
- 4 tsp Cajun Seasoning
- 4 tbsp Butter
- 3 cups Cream, Fluid, Heavy Whipping
- 1/2 tsp Lemon Pepper Seasoning
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 8 oz Pasta, Penne, cooked
- 2 1/2 Roma Tomato
Directions
Slightly moisten chicken with water.
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
In large skillet, sautee chicken in 2 tbsp. butter, over medium heat, turning whenever neccessary.
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tbsp. butter, and remainder of seasonings over medium heat, stirring occasionally.
*
3/4 cup milk &1/3 cup butter as half of cream.
or use 3 cups heavy cream.
When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
When chicken is cooked through, place on cutting board and slice into strips.
Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and parmesan.
Throw a thick, garlicy slice of Texas toast on that bad boy and enjoy!
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