Chilli - 4 Bean
| Prep Time: 15 min | Serves: 14 |
| Cooking Time: 45 min | Yield: 14 cups |
Chilli with dark and light kidney beans, chilli hot beans and black beans, ground beef, tomatoes and peppers.
Ingredients
- 2 lb Ground Beef 97% Lean
- 2 cups Onions
- 1 cup Green-bell Pepper
- 1 cup Red Bell Peppers
- 1 cup Bell Peppers, Yellow
- 1 tbsp Garlic
- 16 oz Chilli Beans - Pinto Beans In Chili Sauce
- 15 1/2 oz Light Red Kidney Beans
- 15 1/2 oz Progresso Beans Dark Red Kidney
- 15 oz Bush's Black Beans
- 42 oz Diced Tomatoes (original)
- 10 oz Diced Tomatoes And Green Chilies
- 30 oz Tomato Sauce (original)
- 12 oz Tomato Paste (original)
- 1/2 tsp Chilli Powder
- 1/4 tsp Tone's Cayenne Pepper
- 1 tbsp Worcestershire Sauce
- 1 tbsp Sugars, Brown
Directions
Brown ground beef, add onions, peppers and garlic cook until soft. Add beans, tomatoes, tomato sauce, tomato paste, (rinse cans with water and add approximately 2 cups of water), worcestershire sauce, brown sugar, chili pepper, cayenne pepper, salt and pepper to taste.
Cook for 30 - 45 minutes.