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Chipotle Chorizo White Bean Chili

Chipotle Chorizo White Bean Chili
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Prep Time: 5 min Serves: 6
Cooking Time: 25 min Yield: 6 bowls
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Chorizo is typically a heavy, fatty sausage, so I've decreased the oil content of this chili to compensate. The heat of chipotle, or smoked jalapeno, is fairly intense. If half a teaspoon seems like too much, reduce to your taste; I've added a good bit of it because the spiciness helps speed up your metabolism to counteract the fat in the chorizo. Conversely, if the chipotle powder doesn't seem like enough heat, you could use an entire chipotle pepper in adobo sauce.

Ingredients

Directions

Notes:

- Use loose chorizo sausage, not links
- Use cooked cannelini or other white beans
- Use jarred tomato paste
- You can use chicken or beef stock
- Use Mexican oregano, if available

1. Heat pot over med-high heat and add oil
2. Saute onions until golden, 5-10 minutes
3. Add chorizo, oregano, and chipotle; break up chorizo as it cooks for 5 minutes
4. Add all remaining ingredients; bring to a boil, reduce to a simmer, and cook until tomato sauce has darkened, about 10 minutes

Course

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