Chocolate Cherry Crisp (From Pillsbury.com)
| Prep Time: 10 min | Serves: 10 |
| Cooking Time: 40 min | Yield: 10 servings |
Pillsbury Baking Recipe that is very good and a twist on the traditional crisp idea. I use Blue Bell Vanilla Light to keep the Calories Down. Like that helps.. LOL
Ingredients
- 42 oz Light Cherry Pie Filling
- 15 4/5 oz Pillsbury, Traditional Fudge Brownie Mix, Dry
- 1/2 cup Butter
- 1 cup Quick Oats
Directions
1. HEAT oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry).
2. SPOON pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3. BAKE 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
4. SPOON crisp into bowls when ready to serve. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
http://pillsburybaking.com/Recipes/Details.aspx?recipeID=2364&mealtype=