Chocolate Chiffon Cupcakes (Alton Brown)
| Prep Time: 20 min | Serves: 24 |
| Cooking Time: 30 min | Yield: 24 Cupcakes |
Yum!
Ingredients
- 114 g Cake Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Coarse Kosher Salt
- 35 1/2 g Natural Unsweetened Cocoa
- 5 egg yolk
- 170 g Pure Cane Sugar
- 1/4 cup Cholesterol Free Canola Oil
- 1 tsp Pure Vanilla Extract
- 4 large Egg White
- 1/4 tsp Cream Of Tarter
Directions
http://www.foodnetwork.com/recipes/good-eats/chocolate-chiffon-cupcake-recipe/index.html