Chocolate Chip Cookie Dough Larabar
| Prep Time: 2 min | Serves: 3 |
| Cooking Time: 3 min | Yield: 3 bars |
A wholesome fruit and nut bar that's portable and wonderful for a quick snack or dessert. Recipe from http://ohsheglows.com/2008/12/06/chocolate-chip-cookie-homemade-larabar-recipe/
Ingredients
- 1/2 cup Salted Cashews
- 1/3 cup Dates
- 1/2 tsp Premium Quality Pure Vanilla Extract
- 1/2 tsp Sea Salt
- 1 tbsp Organic Chocolate Chips
Directions
1. Set out a piece of plastic wrap for shaping and wrapping the bars. Do this first; you’ll have sticky fingers when you need it.
2. Roughly chop 1/3 cup dates.
3. Place the dates in your food processor and pulse several times.
4. Add the nuts, chocolate chips, salt, and vanilla to the processor and pulse until finely chopped/blended.
5. Form the mixture into a ball and divide into 3 equal parts.
6. Place each piece on to a square of saran wrap. Squish and form until it creates your desired shape. You can form bars, round balls, or even use cookie cutters to create shapes.