Chocolate Chip Cookies
| Prep Time: 30 min | Serves: 90 |
| Cooking Time: 11 min | Yield: 90 cookies (23 g) |
Chocolate chip cookies, based upon the recipe found on the Toll House chocolate chip package
Ingredients
- 5 3/4 cups All-purpose Flour
- 2 tsp Pure Baking Soda
- 1 1/2 tsp Salt
- 2 cups Butter
- 1 cup Pure Cane Granulated Sugar
- 2 cups Brown Sugar
- 2 tbsp Vanilla Extract
- 4 Large Egg
- 2 cups Toll House Semi-Sweet Chocolate Morsels
Directions
Cream butter, vanilla, and sugar together. Add eggs one at a time. Mix all dry ingredients except chocolate. Add dry ingredients slowly to creamed butter-sugar mixture. Once combined stir in the chocolate chips.
Bake at 375 for 9-11 minutes.