Chocolate Chip Snack Cake
| Prep Time: 10 min | Serves: 18 |
| Cooking Time: 23 min | Yield: 18 bars |
Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!” From Taste of Home : Light Dessert of the Week Newsletter
Ingredients
- 1/5 cup Whipped Butter
- 1/4 cup Light Brown Sugar®
- 0 cup Sugar
- 0 cup Granular
- 1/4 cup Pure Clover Honey
- 2 Egg, Large
- 1 cup Fat Free Sour Cream
- 1 cup Applesauce, Unsweetened
- 1 tsp Pure Vanilla Extract
- 1/2 cup Pillsbury Unbleached All Purpose Flour
- 1 1/2 cups 100% Stone Ground Whole Wheat Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 3/4 tsp Granulated Sugar
- 1/2 tsp Cinnamon (spice)
- 1 cups Semi-Sweet Mini Chocolate Chip Morsels
Directions
Directions
In a large bowl, beat butter and sugar until crumbly, about 2 minutes.
Add egg, then egg whites, beating well after each addition.
Beat in the sour cream, applesauce and vanilla (mixture will appear curdled).
Combine the flours, baking powder, salt and baking soda; stir into butter mixture just until blended.
Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray. Combine sugar and cinnamon; sprinkle half over the batter. Top with half of the chocolate chips.
Gently top with remaining batter; spread evenly. Sprinkle with remaining cinnamon-sugar and chips.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 15 servings.