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Chocolate-Dipped Frozen Pineapple Mini-Pops

Chocolate-Dipped Frozen Pineapple Mini-Pops
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Prep Time: 8 min Serves: 4
Cooking Time: 6 min Yield: 12 pops
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For a fun and tasty snack, try making these mini, chocolate-dipped pineapple pops. The cayenne in the chocolate coating delivers a surprisingly delightful kick.

Ingredients

Directions

1. Line a 9- by 13-inch dish with unbleached parchment paper. Set aside.
2. Insert the pineapple chunks onto bamboo picks or small skewers, placing on a paper towel-lined plate to absorb excess moisture.
3. In a double boiler (or heatproof bowl placed over hot water), gently melt chocolate with cayenne pepper over medium-low heat, stirring occasionally until smooth.
4. Dip each pineapple pop into the chocolate, letting excess chocolate drip off, then transfer to the parchment paper-lined dish.
5. Cover the dish and freeze until firm, at least 2 hours. Let stand for 5 minutes at room temperature before serving.

PC: Jackie Newgent

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