Chocolate Malt cookies
| Prep Time: 10 min | Serves: 29 |
| Cooking Time: 9 min | Yield: 29 cookies |
Chocolate chip cookies with a hint of malt flavour
Ingredients
- 1 cup Robin Hood All Purpose Flour
- 50 g Sugar, Granulated
- 10 tsp Best Brown Sugar
- 3 tbsp Malted Chocolate Drink Mix
- 1/4 tsp Salt
- 1/4 tsp Baking Soda
- 7 tbsp Butter
- 1/2 tsp Pure Vanilla Extract
- 1 egg
- 3 tbsp Mini Semisweet Chipits
Directions
1. Preheat oven to 350 degrees.
2. Sift together the flour, baking soda and salt and set aside
3. In the bowl of a stand mixer with the paddle attached, beat the butter and both sugars for about 3-5 minutes or until very light.
4. Reduce speed slightly and add the vanilla and eggs, beating just until mixed.
5. Add the malt powder and mix at low speed just until combined.
6. One-third at a time, add the flour mixture, beating after each addition just until combined.
7. Gently mix in the chocolate chips.
8. Drop by tablespoons onto the baking sheets.
9. Bake 8 to 10 (mine took 10-12 minutes), depending on how crispy you like your cookies. The cookies will be flat. Let cool on the cookie sheets for about 5 minutes or until sturdy enough to remove, then transfer to wire racks to finish cooling.