Chocolate Malted Whopper Drops
| Prep Time: 0 min | Serves: 24 |
| Cooking Time: 0 min | Yield: 24 servings |
Ingredients
- 5 cups Cookie, Sugar
- 1 cups Cocoa Mix, Powder
- 0 teaspoons Biscuit, Baking Powder
- 0 teaspoons salt, table
- 1 cups Carob Flour
Directions
In addition add:
1 teaspoon Vanilla
1 Stick plus 3 tablespoons Unsalted Butter
1 cup malted milk powder
2 eggs
1/4 cup milk
2 cups chocolated-covered malt balls
1 cup bittersweet chocolate chips
Preheat oven to 350 degrees
Cream butter and sugar until fluffy
add vanilla
Add eggs ( 1 at a time beating for 3 minutes between additions)
Add milk
Continue mixing until well blended
Slowly add dry ingredience a little at a time.
mix untill just incorporated.
Drop dough onto cookie sheet 1 rounded teaspoon full per cookie, spacing 2 inchs apart.
Bake for 13 min, rotating the cookie sheets halfway through the baking process
Let rest 2 minutes before removing cookie from sheet to cooling rack.
Store in tightly closes container.