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Chocolate Nut Butter Cups

Chocolate Nut Butter Cups
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Prep Time: 25 min Serves: 12
Cooking Time: 2 min Yield: 12 chocolate nut butter cups
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This 4-ingredient recipe will satisfy your sugar cravings in an instant. The antioxidants in dark chocolate can give your skin a radiant glow. And studies have shown that dark chocolate can help reduce anxiety.

Ingredients

Directions

1. Melt chocolate on the stovetop or in the microwave.
2. Pour about a tablespoon of smooth melted chocolate into each ice cube compartment.
3. Refrigerate ice cube tray 5 minutes until chocolate begins to firm up.
4. Mix together the nut butter, maple syrup and vanilla extract.
5. Spoon the nut butter evenly over the cold chocolate molds.
6. Cover each compartment with remaining melted chocolate (about a teaspoon for each mold.)
7. Refrigerate another 15 minutes until chocolate is solid.

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