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Cinnamon and Spice Millet Porridge

Cinnamon and Spice Millet Porridge
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Prep Time: 10 min Serves: 4
Cooking Time: 40 min Yield: 4 servings
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Recipe courtesy of Rachel Begun, MS, RDN, nutritionist and natural chef -- http://rachelbegun.com/

Ingredients

Directions

1. Toast millet in skillet over medium-high heat until lightly toasted, about 2 minutes. Set aside.

2. Bring millet, water and salt to a boil in a pot. Add cinnamon and cardamom and stir.

3. Reduce heat, cover and simmer until water is absorbed, about 25-30 minutes.

4. When done, remove from heat and serve with figs, and toasted walnuts and pumpkin seeds. Almond milk can also be added.

Course

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