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Cinnamon and Spice Millet Porridge

by Livestrong_Recipes  |  Aug 5, 2015

Cinnamon and Spice Millet Porridge
  1. PREP
  2. 10 m
  • COOK
  • 40 m
  • TOTAL
  • 50 m

Recipe courtesy of Rachel Begun, MS, RDN, nutritionist and natural chef -- http://rachelbegun.com/

INGREDIENTS

SERVES 4

  • 1 cup Millet
  • 4 cups water
  • 1/2 tsp Salt
  • 1 tsp cinnamon
  • 1/4 tsp Cardamom
  • 5 medium sized Fig
  • 1/2 cup Walnuts Chopped
  • 1/4 cup pumpkin seeds

DIRECTIONS

1 Toast millet in skillet over medium-high heat until lightly toasted, about 2 minutes. Set aside.
2 Bring millet, water and salt to a boil in a pot. Add cinnamon and cardamom and stir.
3 Reduce heat, cover and simmer until water is absorbed, about 25-30 minutes.
4 When done, remove from heat and serve with figs, and toasted walnuts and pumpkin seeds. Almond milk can also be added.